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MEALS

Advance tickets available for all meals

LUNCHES served

Thurs and Fri, from 11am –1 pm.

Soups, sandwiches, chili, and more

Soups	Chili	$2.00	per bowl
	Homemade veggie	$2.00	per bowl
	Homemade Cream of Potato	$2.00	per bowl
Sandwiches	Sloppy Joes	$2.00	Hot dog	$1.25
	Hot Chicken	$2.00	Coney Island	$1.50
Sweets	Pie	$2.00
	Brownie	$1.50	Drinks	$0.75
	Cake	$1.00

DINNERS served

Thursday evening from 5 to 7 pm: Our famous Swiss steak and/or roast turkey.

Friday evening from 5 to 7 pm: Our famous ham loaf and/or roast turkey.

Adults $9.00

Children (12 & under) $4.00

Children Under 3 - Free

CARRY-OUT available on all meals and specialties

SATURDAY—Breakfast with Santa

Santa is arriving Saturday morning with a gift for each child having breakfast with the family

Breakfast of hot cakes, sausage, orange juice, milk and coffee served 9 - 11 am

2 Adults 2 Children (12 & under) $10.00

Each additional child $1.00

In addition to all the cooking, serving, and excitement of the Festival we have:

Gorgeous Holiday Crafts handmade by our Pauline Stauch.

A table of numerous miscellaneous items of china and

handmade items, etc. will be for sale.

MONEY TREE RAFFLE

The tree is ready with a healthy amount of cash on it.

BAKED GOODS TABLE

Cakes, cookies, pies, candy, andspecial treats for sale on the baked goods table on Wed evening, the 17th, or Thurs or Fri morning the 18th or 19th.

CHEESE

Amish cheese-so delicious-take some home for the holiday.

DESSERT AUCTION

To be held at 6 pm Thurs evening, the 18th in the dining room.

LIVE AUCTION

To be held in the dining room Nov 19th at 6 pm.

We have some great items promised for this. Just to mention a few: a boys and a girls bike, 1770 Colonial dinner for eight, and more!

SILENT AUCTION

Items of all descriptions and sizes.

ST. JOHN’S SCHOOL CHILDREN SING

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VOLUNTEERS NEEDED

Last year we served over a 1000 meals and we are preparing to serve many more than that this

year so in addition to all the cooking, serving, preparing pre-ordered food specialties we need

help in all phases of work. We will need help clearing tables and resetting tables the night of

the dinners (bus boy or gal). Ask the youth to come and help. We need traffic directors

(within) during busy hours. We trust that the congregation will feel the need for their presence

for this Festival to help work and make this another successful year.

Madge has schedulesheets ready to enter your name for the day and hour you can help.

Don’t wait to be called—you call her.

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Marty and Madge want to say a special thanks to the dedicated committee that has been

meeting and planning this Festival for months and Pastor Pollock, our spiritual advisor.

We PRAY for a good attendance, PRAY for a successful Festival, and PRAY for

volunteers who put in tireless hours.